You can also use a kitchen machine but you have to be careful to not knead it into a consistent dough again.īake the Dutch apple pie between 60-75 minutes or golden brown. Take a small bowl and add the flour, sugar, and soft butter. Sprinkle with breadcrumbs (optional)ĭrain the apple mixture in a colander and then add it into the springform. Press tight on the bottom and the side of the baking form. Cut ⅔ of the dough to use to cover the springform or all of it if you have a big springform (store any remainder of the dough in the freezer for a small apple pie).įlour a big cutting board or countertop and roll the dough.Ĭoat the springform (10 inches) with cooking spray or butter and put the dough in the baking form. Sprinkle the sugar and cinnamon on the apple and stir it through the apples with a spoon.ĭrain the raisins and pat them dry before adding the apple mixture. Put the slices in a big mixing bowl and sprinkle with lemon juice to prevent the apples from turning brown. Then peel the apples and then finely slice. In the meanwhile, take the raisins and pour warm water on top. When you have a consistent dough put it in the refrigerator for 30 minutes. ![]() Now knead the ingredients into a consistent dough by hand. Add the vanilla extract before you add the flour, pinch of salt, and sugar. Take a large bowl and cut butter into small pieces.īeat an egg and add ⅔ to the butter. To make an apple pie recipe start with the dough. To make this apple pie recipe you need the following ingredients. My favorite apples to use are gold rennet and the Granny Smith apples or a combination of the two Apples – some apples have a higher liquid content compared to others.Cooking time – let your apple pie cook for at least 60 minutes to 70 minutes you get a nice golden crust that is firm, not soft.This pie is higher/bigger than a regular pie pan After the baking time is done and the pie cooled a little you release the springform and you can cut the apple pie into pieces. ![]()
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